Ingredients
6
6 servings
- •24 frog legs, skin removed
- •1 cup all-purpose flour
- •0.5 cup cornmeal
- •1 (4 ounce) packet saltine crackers, crushed
- •1 tablespoon ground black pepper
- •2 teaspoons salt
- •1 teaspoon minced onion
- •2 eggs
- •0.5 cup milk
- •2 cups vegetable oil for frying
- •1 cup peanut oil for frying
Instructions
- Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
- Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
- Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
Nutritional Facts
Per 6 servings
- Calories: 413
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 2g
- Protein: 22g
- Sugar: 1g
Related Recipes
Butter Fragranced Frog Legs
Air Fryer Frog Legs
Fried Frog Legs with Creamy Onion-Mushroom Gravy
Easy Oven-Fried Chicken Legs
Crispy Baked Chicken Legs
Deep-Fried Shrimp
Perfect Crispy Fried Chicken
Good Ole' Southern Frogmore Stew
Fresh Fried Largemouth Bass
Chicken Fried Chicken
Shrimp Stir-Fry
