Ingredients
8
8 servings
- •24 oz cookie dough
- •8 oz chocolate, broken up into chunks
- •ice cream, to taste
- •caramel sauce, to taste
Instructions
- Preheat oven to 325°F (160°C).
- Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
- Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
- Crimp the edges of the dough together to seal in the chocolate.
- Bake for 35-40 minutes.
- Serve warm with ice cream and caramel sauce.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 528
- Carbohydrate: 67g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 46g
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