Ingredients
8
8 servings
- •cooking spray
- •1 (6 ounce) can tomato paste
- •2 pounds beef bones
- •6 cups cool water, or as needed
- •2 onions, thickly sliced
- •2 carrots
- •3 cloves garlic, crushed
- •2 bay leaves
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
- Spread tomato paste onto beef bones and place in the prepared roasting pan.
- Bake in the preheated oven until bones begin to brown, about 30 minutes.
- Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
- Cook on Low for at least 24 hours.
- Strain broth through a fine-mesh strainer into a container and refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 49
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
Related Recipes
Instant Pot Beef Bone Broth
Beef Bone Broth in the Instant Pot®
Beef Bone Broth
Slow Cooker Bone Broth
Instant Pot Chicken Bone Broth
Jen's Borscht With Beef
Instant Pot Chicken Bone Broth
Basic Beef Stock
Slow Cooker Chicken Bone Broth
Instant Pot Chicken Stock (Bone Broth)
Oven Beef and Potato Stew
