Poochie Meat Cakes

Name: Poochie Meat Cakes
Total time: 120
Yield: 36
Ingredients: 1.5 cups brown rice; 3 cups water; 2 large potatoes, grated; 4 large carrots, grated; 2 large celery stalks, chopped; 6 pounds ground beef; 8 eggs; 1 dash salt; 0.25 cup olive oil; 1.5 cups regular rolled oats

Recipe by Shelly H from allrecipes.com

2 Hr.

Ingredients

36 servings

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1.5 cups brown rice
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3 cups water
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2 large potatoes, grated
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4 large carrots, grated
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2 large celery stalks, chopped

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6 pounds ground beef
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8 eggs
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1 dash salt
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0.25 cup olive oil
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1.5 cups regular rolled oats

Instructions

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.
In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.