Ingredients
12
12 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 cup water
- •½ cup vegetable oil
- •3 eggs
- •1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved
- •1 cup brown sugar, or as needed
- •½ cup butter, melted
- •1 (16.5 ounce) can pitted cherries, drained (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
- Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 430
- Carbohydrate: 56g
- Fat: 22g
- Fiber: 1g
- Protein: 4g
- Sugar: 43g
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