Ingredients
10
10 servings
- •8 (15 ounce) cans canned beets
- •2 (4 ounce) jars prepared horseradish
Instructions
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 84
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 5g
- Protein: 2g
- Sugar: 15g
Related Recipes
15-Minute Pickled Beets (Kitchen Hack Version)
Cinnamon Pickled Beets
Scandinavian Pickled Beets
Instant Pot Beets
Pennsylvania Dutch Pickled Beets and Eggs
Canned Spiced Pickled Beets
Easy Pickled Eggs
Spiced Pickled Beets
Pickled Beets
Pickled Eggs and Beets
Pickled Red Beet Eggs
