Ingredients
6
6 servings
- •3 teaspoons Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate
- •1 teaspoon soy sauce
- •1 teaspoon rice vinegar
- •¼ teaspoon freshly ground black pepper
- •¼ teaspoon dried ginger
- •1 tablespoon cornstarch
- •1 ¼ cups low-sodium chicken broth
- •1 tablespoon canola oil
- •1 ½ lb boneless, skinless chicken breasts, cut into bite-size pieces
- •1 small sweet onion, thinly sliced
- •2 carrots, peeled and cut into matchsticks (or frozen)
- •1 ½ cups snow peas, sliced crosswise on the bias into thirds
- •8 oz dried soba noodles, cooked according to package instructions and drained
- •⅓ cup fresh thai basil, (or regular basil) cut into thin ribbons
- •4 scallions, thinly sliced on the bias
Instructions
- Make the stir-fry sauce: In a medium bowl, whisk together the Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate, soy sauce, rice vinegar, black pepper, dried ginger, cornstarch, and chicken broth.
- Make the stir-fry: Heat the canola oil in a wok or large skillet over medium heat. Add the chicken, onion, carrots, and snow peas and cook for about 5 minutes, until starting to brown, but not completely cooked through. Continue to cook, stirring constantly, until the carrots and onions have softened slightly and the chicken has cooked through, about 2 minutes more.
- Add the cooked soba noodles and sauce and stir until heated through, about 1 minute. Stir in the Thai basil, then remove the pan from the heat.
- Garnish the stir-fry with the scallions and serve immediately.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 317
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 3g
- Protein: 29g
- Sugar: 6g
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