Ingredients
4
4 servings
- •1 pound tilapia fillets
- •1 tablespoon butter
- •1 garlic clove, minced
- •1 teaspoon chopped fresh tarragon
- •¼ cup apple cider vinegar
Instructions
- In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
- Turn fillets over, recover, and continue to microwave on high for a further 2 minutes. Remove immediately, sprinkle with apple cider vinegar, and serve.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 0g
- Fat: 4g
- Protein: 23g
- Sugar: 0g
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