Ingredients
18 servings
- •½ cup walnuts, toasted
- •1 (19 ounce) can chick peas, drained and rinsed
- •¼ cup Italian salad dressing
- •½ teaspoon cayenne pepper
Instructions
- In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
- Serve with vegetable sticks or pita triangles.
Nutritional Facts
Per 18 servings
- Calories: 68
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g