Ingredients
12
12 servings
- •3 (11 ounce) cans Mexican-style corn
- •10 ounces shredded Cheddar cheese
- •1 (8 ounce) container sour cream
- •0.75 cup mayonnaise
- •1 (4 ounce) can diced green chiles, drained
- •5 green onions, chopped
- •1 jalapeno pepper, chopped
Instructions
- Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
- Cover and refrigerate for at least 2 hours, or until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 17g
- Fat: 23g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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