Butternut Squash Noodle Soup with Turkey

Name: Butternut Squash Noodle Soup with Turkey
Total time: 48
Yield: 8
Ingredients: 6 cups low-sodium chicken broth; 3 ribs celery, chopped; 0.5 white onion, chopped; 1 teaspoon chopped garlic; 0.75 teaspoon Mexican oregano; 0.25 teaspoon ground chipotle chile pepper, or to taste; 0.75 butternut squash, peeled and cut into noodle shapes; 2 cups diced cooked turkey; 1 teaspoon chopped fresh cilantro, or more to taste

Recipe by bdweld from allrecipes.com

Dinner 48 Mins.

Ingredients

8 servings

•

6 cups low-sodium chicken broth
•

3 ribs celery, chopped
•

0.5 white onion, chopped
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1 teaspoon chopped garlic
•

0.75 teaspoon Mexican oregano

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0.25 teaspoon ground chipotle chile pepper, or to taste
•

0.75 butternut squash, peeled and cut into noodle shapes
•

2 cups diced cooked turkey
•

1 teaspoon chopped fresh cilantro, or more to taste

Instructions

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.