Ingredients
8
8 servings
- •4 cups finely chopped green cabbage
- •3 mini cucumbers, chopped
- •5 scallions (green onions), trimmed and sliced
- •2 cloves garlic, peeled
- •1 shallot, peeled
- •0.25 cup lemon juice
- •0.25 cup chives
- •0.25 cup extra-virgin olive oil
- •2 tablespoons rice vinegar
- •0.25 cup nuts (walnuts, cashews, almonds, etc.)
- •1 cup fresh basil
- •1 cup baby spinach
- •2 tablespoons nutritional yeast
- •salt and freshly ground black pepper to taste
Instructions
- Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.
- Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.
- Pour dressing over cabbage and toss until well-combined. Season with salt and pepper, to taste.
Nutritional Facts
Per 8 servings
- Calories: 56
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
Related Recipes
Green Goddess Salad
Green Salad With Tahina Sauce
Pacific Rim Cucumber Salad
Green Goddess Dressing II
Greek Veggie Salad II
Purple Cabbage Salad
Tasty’s Purple Goddess
Great Green Salad
Green Goddess Salad Dressing
Unique Fruity Green Salad
Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing
