Ingredients
12
12 servings
- •1 teaspoon butter, or as needed
- •2 cups baking mix
- •1 cup milk
- •⅓ cup white sugar
- •1 egg, beaten
- •2 tablespoons vegetable oil
- •1 cup sweetened flaked coconut
- •¾ cup white chocolate chips, divided
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
- Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
- Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
- Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 28g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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