Ingredients
12
12 servings
- •1.5 tablespoons chopped shallot
- •1 bay leaf
- •6 black peppercorns
- •0.25 cup white wine vinegar
- •2 tablespoons dry white wine
- •0.25 cup heavy cream
- •1.5 cups cold butter, cut into 1/2 inch pieces
Instructions
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 225
- Carbohydrate: 1g
- Fat: 25g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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