Ingredients
4
4 servings
- •0.25 cup water
- •1.5 teaspoons baking powder
- •2 cups shredded cooked turkey
- •0.5 cup all-purpose flour
- •1 egg
- •salt and ground black pepper to taste
- •1 tablespoon vegetable oil, or as needed
Instructions
- Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water mixture. Form mixture into bite-sized nuggets.
- Heat vegetable oil in a skillet over medium heat.
- Fry nuggets in hot vegetable oil until golden brown, 5 to 8 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
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