Ingredients
6
6 servings
- •cooking spray
- •1 whole chicken, cut into 8 pieces
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground paprika
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 46g
- Sugar: 0g
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