Ingredients
4 servings
- •1 pound ground beef
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 tablespoon butter
- •1 onion, diced
- •2 teaspoons minced garlic
- •3 tablespoons all-purpose flour
- •1 cup beef broth
- •2 teaspoons Worcestershire sauce
- •¾ teaspoon prepared mustard
- •¼ cup light sour cream
- •¼ cup light cream cheese, softened
Instructions
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 14g
- Fat: 19g
- Fiber: 1g
- Protein: 24g
- Sugar: 4g