Ingredients
6
6 servings
- •4 boneless chicken breast halves, cooked and cubed
- •2 cups elbow macaroni
- •2 cups milk
- •2 cups condensed cream of celery soup
- •1 cup cubed processed cheese
- •2 onions, chopped
- •salt and pepper to taste
Instructions
- In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 533
- Carbohydrate: 40g
- Fat: 24g
- Fiber: 2g
- Protein: 38g
- Sugar: 8g
Related Recipes
Cheap Chicken Noodle Casserole
Chicken Noodle Casserole
Chicken Divan Casserole
Skinny Chicken Casserole
Crunchy Chicken Casserole with Mayo
Best Ever Chicken Casserole
Broccoli Chicken Casserole II
Delicious Chicken Casserole
Cheesy Chicken and Broccoli Casserole
Chicken, Broccoli, and Cheddar Casserole
Baked Chicken with Salsa and Sour Cream
