Indian Broccoli Junka

Name: Indian Broccoli Junka
Total time: 30
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 0.5 teaspoon mustard seed; 1 small onion, chopped; 0.5 teaspoon cumin seeds; 1 tablespoon ginger-garlic paste; 1 teaspoon chili powder, or more to taste; 1 teaspoon ground turmeric; 1 head broccoli, chopped; 2 teaspoons water; 2 teaspoons salt; 3 tablespoons gram flour (garbanzo bean flour), or more as needed; 1 teaspoon vegetable oil

Recipe by Harshada Dhande-Sarode from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

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3 tablespoons vegetable oil
•

0.5 teaspoon mustard seed
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1 small onion, chopped
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0.5 teaspoon cumin seeds
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1 tablespoon ginger-garlic paste
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1 teaspoon chili powder, or more to taste

•

1 teaspoon ground turmeric
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1 head broccoli, chopped
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2 teaspoons water
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2 teaspoons salt
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3 tablespoons gram flour (garbanzo bean flour), or more as needed
•

1 teaspoon vegetable oil

Instructions

Heat 3 tablespoons oil in a skillet over medium heat; add mustard seeds and cook until they crackle, 1 to 2 minutes. Add onion and cumin seeds; cook and stir until onion is translucent, 5 to 10 minutes. Add ginger-garlic paste, chili powder, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
Mix broccoli into onion mixture; cook and stir until tender, 8 to 10 minutes. Add water and salt; cook and stir for 1 minute. Stir in gram flour and cook, stirring constantly and adding more flour if needed, until broccoli is coated and doesn't stick to the skillet, 5 to 8 minutes. Drizzle 1 teaspoon oil over junka to serve.