Ingredients
4
4 servings
- •water, for steaming
- •4 unbaked flaky canned biscuits
- •nonstick cooking spray, for greasing
- •4 slices Pickled Vegetables.
- •4 slices Glazed Pork Belly
- •fresh cilantro
- •fresh mint leaf
Instructions
- Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.
- Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.
- Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.
- Gently transfer the buns to a wire rack to cool slightly.
- Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1491
- Carbohydrate: 200g
- Fat: 65g
- Fiber: 6g
- Protein: 28g
- Sugar: 38g
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