Ingredients
6
6 servings
- •1 ½ cups buttermilk
- •1 ¼ cups all-purpose flour
- •⅓ cup white sugar
- •⅓ cup dry farina cereal (such as Cream of Wheat®)
- •¼ cup vegetable oil
- •1 large egg
- •1 teaspoon vanilla extract
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
Instructions
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 293
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 14g
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