PB&J: The Kitchen Counter

PB&J: The Kitchen Counter

Recipe by Codii Lopez from tasty.co

Lunch

Ingredients

1

1 servings

  • 2 slices cinnamon raisin bread
  • ¼ cup creamy peanut butter
  • 2 tablespoons grape jelly

Instructions

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 742
  • Carbohydrate: 85g
  • Fat: 39g
  • Fiber: 8g
  • Protein: 23g
  • Sugar: 25g

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