Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Recipe by SASEIGEL from allrecipes.com

Lunch,Dinner 2 Hr. 50 Mins.

Ingredients

24

24 servings

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups mashed overripe bananas
  • 4 large eggs, beaten
  • 1 cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Sift flour, baking soda, and salt into a large bowl.
  • Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
  • Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
  • Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
  • Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
  • Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.

Nutritional Facts

Per 24 servings

  • Calories: 232
  • Carbohydrate: 30g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 19g

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