Ingredients
12
12 servings
- •1.25 cups ramps leaves, rinsed and dried
- •2 tablespoons pine nuts
- •1 clove garlic, peeled and chopped
- •10 tablespoons extra-virgin olive oil
- •1.25 cups finely grated Parmesan cheese
- •salt to taste
Instructions
- Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.
Nutritional Facts
Per 12 servings
- Calories: 151
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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