Ingredients
8 servings
- •1 cup plain yogurt
- •2 teaspoons curry powder
- •1 tablespoon white sugar
- •1 tablespoon vegetable oil
- •1 large onion
- •1 cup cubed lamb stew meat
- •12 ounces dried apricots
- •8 kabob skewers
Instructions
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 32g
- Fat: 3g
- Fiber: 4g
- Protein: 7g
- Sugar: 27g