South African Lamb Sosaties (Kebabs)

South African Lamb Sosaties (Kebabs)

Recipe by Brian Wilson from allrecipes.com

Dinner 9 Hr.

Ingredients

8

8 servings

  • 1 cup plain yogurt
  • 2 teaspoons curry powder
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 1 cup cubed lamb stew meat
  • 12 ounces dried apricots
  • 8 kabob skewers

Instructions

  • Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
  • Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
  • Preheat grill to medium heat and lightly oil grate.
  • Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

Nutritional Facts

Per 8 servings

  • Calories: 172
  • Carbohydrate: 32g
  • Fat: 3g
  • Fiber: 4g
  • Protein: 7g
  • Sugar: 27g

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