Vegetarian Hash Brown Casserole
Recipe by Kmonson from allrecipes.com
Dinner,Breakfast,Side Dish 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •olive oil cooking spray
- •1 (22.5 ounce) package frozen hash brown potatoes
- •12 ounces shredded sharp Cheddar cheese
- •12 ounces pico de gallo
- •8 large eggs
- •1 cup milk
- •¼ teaspoon sea salt, or to taste
- •¼ teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.
- Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.
- Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 270
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 1g
- Protein: 16g
- Sugar: 3g
Related Recipes
Vegetarian Breakfast Casserole with Hash Browns
Best Breakfast Casserole (Hash Browns & Eggs)
Cheesy Hashbrown Casserole
Egg and Hash Brown Casserole
Easy Copycat Cracker Barrel Hash Brown Casserole
Loaded Hash Brown Potato Casserole
Hash Brown and Pork Chop Casserole
Cheesy Ham and Hash Brown Casserole
Sausage Hash Brown Breakfast Casserole
Breakfast Casserole with Hash Browns
Make-Ahead Hash Brown Potato Casserole
