Creme Brulee Pancakes

Name: Creme Brulee Pancakes
Total time: 45
Yield: 8
Ingredients: 1 egg; 3 tablespoons butter, melted; 1 tablespoon vanilla extract; 1 tablespoon white sugar; 1 ¼ cups milk; ¼ cup heavy cream; 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; 1 teaspoon salt; ¼ cup white sugar; 2 tablespoons brown sugar; ¼ teaspoon ground cinnamon; 1 teaspoon butter, or as needed

Recipe by CoveredinBeeees from allrecipes.com

Breakfast 45 Mins.

Ingredients

8 servings

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1 egg
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3 tablespoons butter, melted
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1 tablespoon vanilla extract
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1 tablespoon white sugar
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1 ¼ cups milk
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¼ cup heavy cream
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1 ½ cups all-purpose flour

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3 ½ teaspoons baking powder
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1 teaspoon salt
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¼ cup white sugar
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2 tablespoons brown sugar
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¼ teaspoon ground cinnamon
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1 teaspoon butter, or as needed

Instructions

Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.