Ingredients
8
8 servings
- •2 ½ tablespoons butter
- •3 tablespoons flour
- •1 ½ cups milk
- •2 rotisserie chicken breasts, shredded
- •½ cup frozen peas
- •½ cup frozen carrot
- •salt, to taste
- •pepper, to taste
- •1 small potato, peeled and chopped
- •½ cup cream
- •1 premade pie crust
Instructions
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 22g
- Fat: 22g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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