Ingredients
24
24 servings
- •2 (.25 ounce) packages active dry yeast
- •2.5 cups warm water (110 degrees F/45 degrees C)
- •1 (9 ounce) package yellow cake mix
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •5 cups all-purpose flour
- •0.5 cup butter, softened
- •0.75 cup white sugar
- •2 teaspoons ground cinnamon
- •3 cups confectioners' sugar
- •0.33333334326744 cup butter, softened
- •1.5 teaspoons vanilla extract
- •1.5 tablespoons milk
Instructions
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
- Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutritional Facts
Per 24 servings
- Calories: 286
- Carbohydrate: 50g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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