Ingredients
48
48 servings
- •2 cups butter, softened
- •1 cup white sugar
- •4 cups sifted all-purpose flour
- •1 cup raspberry preserves
- •24 maraschino cherries
- •8 cups confectioners' sugar
- •0.5 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Nutritional Facts
Per 48 servings
- Calories: 223
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 28g
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