Ingredients
8
8 servings
- •3 tablespoons mayonnaise
- •0.33333334326744 cup red wine vinegar
- •0.3333 cup water
- •2 teaspoons lemon juice
- •2 tablespoons grated Parmesan cheese
- •3 tablespoons olive oil
- •1 small clove garlic, minced
- •0.25 teaspoon dried oregano
- •0.25 teaspoon dried basil
- •0.125 teaspoon ground black pepper, or to taste
Instructions
- Place mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container and refrigerate, at least 1 hour. Shake well before using.
Nutritional Facts
Per 8 servings
- Calories: 91
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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