½ (16 ounce) package pork sage sausage (such as Jimmy Dean®)
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Nutritional Facts
Per 4 servings
Calories: 351
Carbohydrate: 39g
Fat: 19g
Fiber: 7g
Protein: 11g
Sugar: 7g
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