Leeky Butternut Squash with Sage Sausage

Leeky Butternut Squash with Sage Sausage

Recipe by PatientFire from allrecipes.com

Dinner 47 Mins.

Ingredients

4

4 servings

  • 1 butternut squash - peeled, seeded, and cubed
  • ½ leek, trimmed and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • ½ (16 ounce) package pork sage sausage (such as Jimmy Dean®)

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
  • Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
  • Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.

Nutritional Facts

Per 4 servings

  • Calories: 351
  • Carbohydrate: 39g
  • Fat: 19g
  • Fiber: 7g
  • Protein: 11g
  • Sugar: 7g

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