Ingredients
6
6 servings
- •2 lb 85% lean ground beef
- •½ cup bread crumbs
- •4 tablespoons french onion soup mix
- •1 ½ lb petite marble medley potato
- •1 lb baby carrot
- •1 ½ teaspoons kosher salt
- •½ teaspoon black pepper
- •1 cup BBQ sauce, or ketchup, for glazing
Instructions
- Prepare a grill or campfire for medium heat.
- In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
- Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
- Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
- Place the packets on the grill over medium heat. Cook for 15–20 minutes, until the potatoes are tender and the beef patties are cooked through.
- Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 657
- Carbohydrate: 55g
- Fat: 26g
- Fiber: 13g
- Protein: 45g
- Sugar: 20g
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