Ingredients
6
6 servings
- •⅔ cup extra-virgin olive oil
- •¼ cup white wine vinegar
- •1 teaspoon salt
- •freshly ground black pepper to taste
- •2 teaspoons Dijon mustard
- •½ teaspoon white sugar, or to taste
- •⅓ cup chopped fresh mint
- •2 plum tomatoes, chopped
Instructions
- Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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