Ingredients
4
4 servings
- •8 (6 inch) flour tortillas
- •1 pound skinless, boneless chicken breast halves - cut into strips
- •2 small red bell peppers, cut into strips
- •2 teaspoons Jamaican jerk seasoning
- •0.125 teaspoon ground black pepper
- •cooking spray
- •4 slices canned pineapple, chopped
- •1 tablespoon vegetable oil
- •chopped fresh cilantro
- •lime wedges
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
- Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
- Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
- Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
- Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.
Nutritional Facts
Per 4 servings
- Calories: 410
- Carbohydrate: 46g
- Fat: 10g
- Fiber: 4g
- Protein: 32g
- Sugar: 12g
Related Recipes
Baked Chicken Fajitas
Homemade Chicken Fajitas
Chicken Fajita Bowl
Chicken Fajita Bake
Cinnamon and Lime Chicken Fajitas
Oven-Baked Chicken Fajitas
Chicken Fajita Melts
Shrimp Fajitas
Cast Iron Chicken Fajitas
Garlic Onion Chicken Fajitas with Lime
Chicken Fajita Burrito
