Ingredients
8
8 servings
- •4 pounds potatoes, peeled and cut into chunks
- •1 cup sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon salt
- •¼ teaspoon ground white pepper
- •1 clove garlic, crushed
- •1 tablespoon melted butter
- •½ teaspoon paprika
- •¼ cup chopped fresh chives
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
- Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
- Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 5g
- Protein: 8g
- Sugar: 2g
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