Mexi-Chicken Avocado Cups

Mexi-Chicken Avocado Cups

Recipe by KyLeeAnn from allrecipes.com

Lunch 10 Mins.

Ingredients

3

3 servings

  • 3 (6 ounce) cans canned chicken, drained
  • 1 tablespoon cilantro, finely chopped
  • 0.5 teaspoon chili powder, or more to taste
  • 3 avocados, halved lengthwise and pitted
  • 1 teaspoon lime juice, or to taste

Instructions

  • Stir chicken, cilantro, and chili powder together in a bowl.
  • Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

Nutritional Facts

Per 3 servings

  • Calories: 601
  • Carbohydrate: 18g
  • Fat: 43g
  • Fiber: 14g
  • Protein: 41g
  • Sugar: 1g

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