Ingredients
6
6 servings
- •2 Granny Smith apples - peeled, cored and diced
- •1 large onion, diced
- •1 (3 pound) boneless pork loin
- •¼ cup brown sugar
- •1 (32 ounce) jar sauerkraut, drained
- •1 (20 ounce) bottle peach-flavored iced tea
Instructions
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Nutritional Facts
Per 6 servings
- Calories: 455
- Carbohydrate: 34g
- Fat: 19g
- Fiber: 5g
- Protein: 39g
- Sugar: 27g
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