Better Than Ice Cream Baked Beans
Recipe by CARISHERIDAN from allrecipes.com
Dinner,Side Dish 1 Hr. 25 Mins.
Ingredients
12
12 servings
- •1 pound bacon, diced
- •4 (16 ounce) cans baked beans
- •1 (16 ounce) can kidney beans, drained
- •1 (16 ounce) can pinto beans, drained
- •1 (16 ounce) can chili beans, drained
- •½ cup brown sugar
- •½ cup ketchup
- •1 teaspoon Worcestershire sauce
- •¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 358
- Carbohydrate: 62g
- Fat: 7g
- Fiber: 12g
- Protein: 19g
- Sugar: 25g
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