Angela's Asian-Inspired Chicken Noodle Soup
Recipe by Angela DeMahy from allrecipes.com
Lunch 30 Mins.
Ingredients
4
4 servings
- •3 cups water
- •1 (3 ounce) package chicken-flavored ramen noodles
- •2 cups chopped cooked chicken breast
- •2 leaves bok choy, sliced
- •1 carrot, sliced
- •1 teaspoon sesame oil
Instructions
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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