Ingredients
6
6 servings
- •1.5 pounds ground beef
- •1 onion, chopped
- •0.375 cup raisins, chopped
- •1.5 teaspoons chopped flat leaf parsley
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground coriander
- •1 pinch ground nutmeg
- •0.5 teaspoon white sugar
- •salt and pepper to taste
- •skewers
- •1 tablespoon vegetable oil
Instructions
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 11g
- Fat: 19g
- Fiber: 1g
- Protein: 20g
- Sugar: 7g
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