Ingredients
8 servings
- •1 refrigerated pie crust
- •1 (14 ounce) can sweetened condensed milk
- •3 eggs, separated
- •0.5 cup lemon juice
- •2 teaspoons lemon zest
- •0.25 teaspoon cream of tartar
- •0.5 cup white sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
- Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
- Bake in the preheated oven for 25 minutes.
- Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
- Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
- Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 351
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 1g
- Protein: 8g
- Sugar: 40g