Ingredients
4
4 servings
- •1 medium head cabbage, cored and cut into wedges
- •2 slices Irish bacon, diced
- •2 tablespoons melted butter
- •2 teaspoons ground nutmeg
- •2 cups water
- •salt and pepper to taste
- •0.5 cup red wine vinegar
Instructions
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 to 15 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels, crumble and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Drain cabbage and transfer to a baking dish; drizzle with melted butter and sprinkle with crumbled bacon and nutmeg.
- Cook under the preheated broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.
Nutritional Facts
Per 4 servings
- Calories: 139
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 4g
- Protein: 5g
- Sugar: 6g
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