Ingredients
4
4 servings
- •2 eggs
- •1 tablespoon water
- •0.33333334326744 cup dry bread crumbs
- •0.33333334326744 cup instant mashed potato flakes
- •0.33333334326744 cup grated Parmesan cheese
- •1 teaspoon seasoned salt
- •4 (4 ounce) fillets walleye
Instructions
- Gather all ingredients.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat eggs and water together in a bowl until smooth; set aside.
- Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
- Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 221
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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