Favorite Fry Bread Tacos

Name: Favorite Fry Bread Tacos
Total time: 40
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoon white sugar; 0.5 teaspoon salt; 1.5 cups lukewarm water; 2 cups oil for frying, or as needed; 1 pound ground beef; 1 (15 ounce) can kidney beans, drained; 1 (1.25 ounce) package chili seasoning mix; 2 cups shredded Cheddar cheese; 2 cups chopped iceberg lettuce; 2 tomatoes, chopped; 1 cup sour cream

Recipe by Kitchen Kitty from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

6 servings

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2 cups all-purpose flour
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1 tablespoon baking powder
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0.5 teaspoon white sugar
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0.5 teaspoon salt
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1.5 cups lukewarm water
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2 cups oil for frying, or as needed
•

1 pound ground beef

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1 (15 ounce) can kidney beans, drained
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1 (1.25 ounce) package chili seasoning mix
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2 cups shredded Cheddar cheese
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2 cups chopped iceberg lettuce
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2 tomatoes, chopped
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1 cup sour cream

Instructions

Whisk together flour, baking powder, sugar, and salt in a large bowl; stir in water until a slightly sticky dough forms. Set aside to rest while oil preheats.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.
Fry dough discs, one at a time, in hot oil until bottoms are browned, about 2 minutes; flip with tongs and cook until browned on the other side, about 1 minute more. Drain fry bread on a paper towel-lined plate.
Heat a skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in kidney beans and chili seasoning; cook until heated through, about 5 minutes.
Place each fry bread on a plate; top each with a portion of chili mixture, cheese, lettuce, tomatoes, and sour cream.