Ingredients
2
2 servings
- •0.5 cup freshly squeezed lemon juice
- •0.25 cup warm water
- •0.25 cup white sugar
- •0.5 cup cold water
- •3 (1.5 fluid ounce) jiggers coconut-flavored rum
- •ice cubes, as needed
Instructions
- Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.
- Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.
Nutritional Facts
Per 2 servings
- Calories: 264
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
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