Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •¾ cup tomato ketchup
- •1 teaspoon dried basil
- •½ teaspoon garlic powder
Instructions
- Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
- In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
- Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
- Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
- Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
- Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
- Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 33
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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