Ingredients
10
10 servings
- •10 ounces enoki mushrooms, roots removed
- •20 slices thinly sliced deli roast beef
- •½ tablespoon butter
- •1 pinch salt and ground black pepper to taste
Instructions
- Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
- Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Nutritional Facts
Per 10 servings
- Calories: 82
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 1g
- Protein: 12g
- Sugar: 0g
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