Ingredients
48
48 servings
- •2 cups all-purpose flour
- •2 cups oatmeal
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup sugar
- •¾ cup shortening
- •2 eggs, beaten
- •5 tablespoons light molasses
- •2 teaspoons vanilla extract
- •½ cup chopped walnuts (Optional)
- •½ cup raisins (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 97
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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