Chakin Sushi

Name: Chakin Sushi
Total time: 55
Yield: 6
Ingredients: 1 cup sushi rice, or Japanese short-grain white rice; 3 eggs, beaten; ¼ teaspoon salt; 1 tablespoon vegetable oil; 3 tablespoons rice vinegar; 2 tablespoons white sugar; 1 teaspoon salt; 2 tablespoons black sesame seeds; 6 sprigs Italian parsley with long stems

Recipe by HIRO from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

6 servings

•

1 cup sushi rice, or Japanese short-grain white rice
•

3 eggs, beaten
•

¼ teaspoon salt
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1 tablespoon vegetable oil
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3 tablespoons rice vinegar

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2 tablespoons white sugar
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1 teaspoon salt
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2 tablespoons black sesame seeds
•

6 sprigs Italian parsley with long stems

Instructions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.
Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.
Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.